Must-See Attractions in Split
Explore the vibrant city of Split, where ancient Roman history meets the sparkling Adriatic Sea. Wander through the magnificent Diocletian’s Palace, relax on sun-drenched beaches, and discover lively markets, charming squares, and breathtaking coastal views — all waiting to be explored.
Explore Diocletian’s Palace
This stunning UNESCO World Heritage site, built in the 4th century, is not just an architectural marvel but also a living part of the city, filled with shops, cafes, and local life, allowing visitors to immerse themselves in its rich history.
Stroll Along the Riva
Split’s lively waterfront promenade is the perfect place to take a leisurely walk. Lined with palm trees, it offers breathtaking views of the Adriatic Sea and is bustling with activity.
Visit the Cathedral of St. Domnius:
This impressive cathedral, originally built as a mausoleum for Emperor Diocletian, features stunning Roman architecture. Climb its bell tower for breathtaking views of the city and the surrounding coastline—a photo opportunity you won’t want to miss.
When to Visit Split
The best time to visit Split is during the spring (April to June) and early autumn (September to October). During these months, the weather is warm and sunny, the Adriatic Sea is perfect for swimming, and the city is lively but not overcrowded. July and August are peak season, ideal if you love festivals and a bustling atmosphere, but be prepared for higher prices and busy attractions. For a quieter trip with mild weather, late September offers a perfect balance of sunshine and fewer crowds.
Don't Forget!
Treat yourself to authentic Croatian flavors at a konoba (traditional tavern), where you can savor local specialties like fresh seafood, grilled meats, and homemade pastas in a cozy, rustic atmosphere.
Try Peka, a beloved Dalmatian dish of meat or seafood slow-cooked under a bell-shaped lid, often prepared with vegetables and fragrant herbs.
Sip local wines and craft rakija (fruit brandy), especially varieties from the nearby islands and the Pelješac Peninsula.
Save room for dessert — sample rozata (Dalmatian custard pudding) or fresh figs and almonds from local markets.
Dine al fresco whenever possible, enjoying the sea breeze and beautiful sunsets while you eat.
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